One of the main difficulties of running a food truck business is making sure your truck stays fully functional. If you’re looking to keep your truck up and running both during the hotter months and all year round, you’ve come to the right place! Here are the 6 top things you need to make sure your food truck stays fully operational so you can keep your business going strong!
1. Cooking equipment
For starters, every good food truck business needs the right cooking equipment to be able to make food to sell. Depending on what you’re making, you’ll need different supplies, but for starters, you’ll need a grill, microwave, or fryer, and don’t forget the exhaust hood! You’ll need to find affordable but high-quality cooking equipment to make good food and keep yourself safe in the process.
2. Heating and cooling
Next on the list of food truck must-haves are heating and cooling systems. You’ll need somewhere to keep your fresh produce cool like a refrigerator or freezer, and ways to keep cool while you prepare it. You’ll also need a food warmer to keep what you make warm and fresh, as well as a way to stay warm during the colder months of your operation.
3. A strong generator
Whether you’re making and selling burgers or ice cream, you’re going to need to have some juice to power it all. A food truck generator is an excellent investment for any budding food truck owner as it makes sure that you can always be up and running. Don’t skimp on the generator either if you want to keep your customers satisfied and coming back for more!
4. Food prep supplies
Before you can start serving up and raking in the dough, you’re going to need food prep supplies to make your food. Every kitchen, whether on wheels or not, needs the essentials; pots, pans, knives, mixing utensils, blenders, and turners. Having a good supply of cooking utensils and tools will help you keep up with demand and keep you in business.
5. Serving supplies
Once your food is prepped, it’s time to serve, so to keep your food truck operational, you’re going to need serving supplies. Depending on the kind of food you’re serving this can be anything from styrofoam cups to plastic utensils, to paper straws, to extra condiments. Look into what serving supplies your customers will need to enjoy your food and make sure you have them!
6. Cleaning supplies
Last but not least, if you want to have a fully functional food truck, you’re going to need a way to keep both your food and your truck clean. Cleaning supplies are a must, and you need to use them at the end of every shift to make sure your truck stays clean and hygienic. Gather your sponges, rubber gloves, brooms, and disinfectants, and keep that truck clean to stay in business!
So there you have it! With these 6 must-haves in mind, you’re ready to start up your food truck business right and keep it running like a pro from the get-go! For starters, make sure you have all the cooking equipment you need as well as heating and cooling elements, and don’t forget the generator to power them. Make sure you have enough food prep and serving supplies to prepare your food for sale and remember to keep things clean!
