AUSTIN, MINNESOTA – An undercover video shot at a pork slaughterhouse in Austin, Minnesota has been turned over to the USDA for a possible investigation into the brutal treatment of pigs at the plant.
A Compassion Over Killing investigator worked inside Quality Pork Processors, a USDA-inspected slaughterhouse in Austin, Minnesota that exclusively supplies to Hormel, the makers of SPAM.
“This shocking footage offers a disturbing, close-up view of the suffering endured by pigs as they are pushed, prodded and dragged to their death,” the group said.
A USDA spokesman who is reported to have seen the video said “The actions depicted in the video under review are completely unacceptable, and if we can verify the video’s authenticity, we will aggressively investigate the case and take appropriate action.”
According to Compassion Over Killing (COK), this facility is one of five in the U.S. operating under a USDA pilot program, known as “HIMP”, that allows for high-speed slaughter and reduced government oversight. That means this facility operates at faster line speeds than almost any other facility in the U.S.: approximately 1,300 pigs are killed each hour, their meat to be sold as SPAM or other Hormel pork products.
COK says the excessive slaughter line speed forces workers to take inhumane shortcuts that lead to extreme suffering for millions of pigs. It also jeopardizes food safety for consumers.
COK says its video inside this Hormel supplier documents:
- animals being beaten, shocked, dragged, and improperly stunned—all out of view of the few government inspectors
- sick and injured pigs unable to walk, known as “downers,” enduring particularly egregious abuses, since they cannot walk to the kill floor
- pigs covered in feces or pus-filled abscesses being slaughtered and processed for human consumption with a USDA inspection seal of approval
- numerous instances of improper stunning and slaughter, potentially leading to some animals entering the scalding tank while still alive
- a supervisor sleeping on the job when he should have been overseeing the stunning process to ensure workers were following protocol